Chef Recommends

Sizzling Gambas


Red Platter Sizzling Gambas

Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.

Shrimp Tempura


Red Platter Shrimp Tempura

Have a plate of this batter-coated, deep-fried shrimps. Flaky, crispy and irresistibly good!

Crispy Fish Fillet


Red Platter Crispy Fish Fillet

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Camaron Rebosado


Red Platter Camaron Rebosado

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Stir-fried Veggies


Red Platter Stir-fried Veggies

A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.

Seafood Pinakbet


Red Platter Seafood Pinakbet

A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.

Bicol’s Best Platter


Red Platter Bicol's Best Platter

A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.

Bicol Laing Special


Red Platter Bicol Laing Special

A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.

Beef Broccoli


Red Platter Beef Broccoli

Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.

Adobong Lechon Kangkong


Red Platter Adobong Lechon Kangkong

The lowly kangkong is carefully selected for a curious grand rendezvous with lechon cubes in exquisite sauce.