Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.
Sizzling Gambas
270
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Shrimp Tempura
290
Have a plate of this batter-coated, deep-fried shrimps. Flaky, crispy and irresistibly good!
Crispy Fish Fillet
265
Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.
Camaron Rebosado
365
Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.
Stir-fried Veggies
265
A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.
Seafood Pinakbet
285
A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.
Bicol’s Best Platter
250
A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.
Bicol Laing Special
265
A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.
Beef Broccoli
350
Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.
Adobong Lechon Kangkong
195
The lowly kangkong is carefully selected for a curious grand rendezvous with lechon cubes in exquisite sauce.