Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.
Have a plate of this batter-coated, deep-fried shrimps. Flaky, crispy and irresistibly good!
Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.
Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.
A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.
A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.
A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.
A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.
Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.
The lowly kangkong is carefully selected for a curious grand rendezvous with lechon cubes in exquisite sauce.