Chef Recommends

Sizzling Gambas

270

Red Platter Sizzling Gambas

Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.

Sizzling Fish Tofu

285

Red Platter Sizzling Fish Tofu

Take superb bites of this guilt-free dish! A healthy alternative to pork and beef, made from seasoned cream dory and tofu and served on a sizzling plate.

Shrimp Tempura

290

Red Platter Shrimp Tempura

Have a plate of this batter-coated, deep-fried shrimps. Flaky, crispy and irresistibly good!

Crispy Fish Fillet

265

Red Platter Crispy Fish Fillet

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Camaron Rebosado

365

Red Platter Camaron Rebosado

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Stir-fried Veggies

265

Red Platter Stir-fried Veggies

A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.

Seafood Pinakbet

285

Red Platter Seafood Pinakbet

A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.

Bicol’s Best Platter

250

Red Platter Bicol's Best Platter

A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.

Bicol Laing Special

265

Red Platter Bicol Laing Special

A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.

Beef Broccoli

350

Red Platter Beef Broccoli

Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.