Chef Recommends

Sizzling Tenderloin Tips

320

Red Platter Sizzling Tenderloin Tips

It’s 100% tenderloin with mixed vegetables in gravy sauce served deliciously on a sizzling plate.

Sizzling Pork Sisig

449

Red Platter Sizzling Pork Sisig

Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.

Sizzling Seafood Combo

520

Red Platter Sizzling Seafood Combo

Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.

Camaron Rebosado

375

Red Platter Camaron Rebosado

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Bicol’s Best Platter

360

A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.

Bicol Laing Special

275

A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.