It’s 100% tenderloin with mixed vegetables in gravy sauce served deliciously on a sizzling plate.
Chef Recommends
Sizzling Pork Sisig
449
Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.
Grilled Beef Ribs
879
Special Tanguigue Steak
275
Sizzling Seafood Combo
520
Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.
Frozen Pinangat
340
Lumpiang Shanghai
365
Camaron Rebosado
375
Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.
Bicol’s Best Platter
360
A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.
Bicol Laing Special
275
A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.