A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.

A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.

A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.

A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.

Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.

Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.

Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Tender tuna chunks sautéed with onion, native sili, and bell pepper, then topped with egg, creamy mayo, and a sprinkle of fresh spring onions. A delicious twist on the classic sisig!

Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.

It’s 100% tenderloin with mixed vegetables in gravy sauce served deliciously on a sizzling plate.

Bite into delicious, tender ribs rubbed with spices & finished on the grill with sweetened, tangy barbecue sauce.

Who can resist the superbly delicious, flavored pork leg cooked to crispy perfection? Go on and dip it in tangy soy sauce and let your taste buds indulge.

Crispy, deep fried chicken lovingly tossed in flavorful salted egg yolk.

Our chicken pieces specially coated and deep-fried for that crispness you’ll surely crave.

Feeling fiesta? All the kare-kare goodness you’ve always loved in rich and thick, special, homemade peanut sauce. Something to come back for again and again.

Beef ribs cut into pieces then fried to perfection into crispy beef…riblets.