Juicy beef patties topped with rich mushroom gravy, served with buttered veggies and a choice of mashed potato or Java rice

Juicy pork ribs marinated in barbecue hickory sauce with saffron rice, crispy fries and buttered vegetables.

Grilled Tanguigue topped with special gravy especially made for the 100% fish-lover Pinoy. Served on a sizzling plate with saffron rice and buttered vegetables.

Crispy and flavorful beef riblets served with java rice, crispy potato fries, buttered veggies and soy dipping sauce.