A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.
Beef ribs cut into pieces then fried to perfection into crispy beef…riblets.
Bite into delicious, tender ribs rubbed with spices & finished on the grill with sweetened, tangy barbecue sauce.
Feeling fiesta? All the kare-kare goodness you’ve always loved in rich and thick, special, homemade peanut sauce. Something to come back for again and again.
Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.
Who can resist the superbly delicious, flavored pork leg cooked to crispy perfection? Go on and dip it in tangy soy sauce and let your taste buds indulge.
Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.