Chef Recommends

Bicol’s Best Platter

300

A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.

Crispy Beef Riblets

800

Beef ribs cut into pieces then fried to perfection into crispy beef…riblets.

Baby Back Ribs

810

Bite into delicious, tender ribs rubbed with spices & finished on the grill with sweetened, tangy barbecue sauce.

Beef Kare-Kare

590

Feeling fiesta? All the kare-kare goodness you’ve always loved in rich and thick, special, homemade peanut sauce. Something to come back for again and again.

Sizzling Pork Sisig

385

Red Platter Sizzling Pork Sisig

Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.

Crispy Pata

739

Red Platter Crispy Pata

Who can resist the superbly delicious, flavored pork leg cooked to crispy perfection? Go on and dip it in tangy soy sauce and let your taste buds indulge.

Camaron Rebosado

350

Red Platter Camaron Rebosado

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.