Chef Recommends

Crispy Beef Riblets

925

Beef ribs cut into pieces then fried to perfection into crispy beef…riblets.

Camaron Rebosado

425

Red Platter Camaron Rebosado

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Crispy Fish Fillet

329

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Sizzling Seafood Combo

569

Red Platter Sizzling Seafood Combo

Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.

Sizzling Pork Sisig

469

Red Platter Sizzling Pork Sisig

Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.

Tuna Sisig

450

Tender tuna chunks sautéed with onion, native sili, and bell pepper, then topped with egg, creamy mayo, and a sprinkle of fresh spring onions. A delicious twist on the classic sisig!