Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.
Chef Recommends
Red Platter Chicken
395 (Half) / P 780 (Whole)
Our chicken pieces specially coated and deep-fried for that crispness you’ll surely crave.
Sizzling Pork Sisig
469
Finely chopped soft pork cartilages with savory spices and chicharon flakes, served with egg on a sizzling plate.
Grilled Beef Ribs
925
Special Tanguigue Steak
315
Crispy Pata
939
Who can resist the superbly delicious, flavored pork leg cooked to crispy perfection? Go on and dip it in tangy soy sauce and let your taste buds indulge.
Baby Back Ribs
939
Bite into delicious, tender ribs rubbed with spices & finished on the grill with sweetened, tangy barbecue sauce.
Sizzling Tenderloin Tips
365
It’s 100% tenderloin with mixed vegetables in gravy sauce served deliciously on a sizzling plate.
Tuna Sisig
450
Tender tuna chunks sautéed with onion, native sili, and bell pepper, then topped with egg, creamy mayo, and a sprinkle of fresh spring onions. A delicious twist on the classic sisig!
Beef Kare-Kare
838
Feeling fiesta? All the kare-kare goodness you’ve always loved in rich and thick, special, homemade peanut sauce. Something to come back for again and again.









