Chef Recommends

Beef Kare-Kare

688

Feeling fiesta? All the kare-kare goodness you’ve always loved in rich and thick, special, homemade peanut sauce. Something to come back for again and again.

Camaron Rebosado

375

Red Platter Camaron Rebosado

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Bicol’s Best Platter

360

A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.

Bicol Laing Special

275

A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.

Beef Broccoli

380

Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.

Crispy Fish Fillet

290

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Stir-fried Veggies

420

Red Platter Stir-fried Veggies

A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.

Seafood Pinakbet

350

A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.