Chef Recommends

Bicol Laing Special

225

A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.

Red Platter Chicken

275 (Half) / P 550 (Whole)

Red Platter Chicken

Our chicken pieces specially coated and deep-fried for that crispness you’ll surely crave.

Sizzling Tenderloin Tips

275

Red Platter Sizzling Tenderloin Tips

It’s 100% tenderloin with mixed vegetables in gravy sauce served deliciously on a sizzling plate.

Sizzling Gambas

350

Red Platter Sizzling Gambas

Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.

Sizzling Seafood Combo

395

Red Platter Sizzling Seafood Combo

Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.

Crispy Fish Fillet

275

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Stir-fried Veggies

295

Red Platter Stir-fried Veggies

A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.

Seafood Pinakbet

295

A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.