Feeling fiesta? All the kare-kare goodness you’ve always loved in rich and thick, special, homemade peanut sauce. Something to come back for again and again.
Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.
A soulful combination of Bicol’s two famous dishes -Pinangat and Bicol Express.
A sought-after Bicolano dish uniquely paired with the best seller liempo. Another “must try” for Bicol visitors.
Delight in Asian flavors of saucy beef with crisp-tender broccoli and garlic topping.
Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.
A variety of vegetables – cabbage, sweet peas, carrots, bell peppers, onions – stir-fried and tossed in sauce and chicken strips. Indeed one healthy dish for you to enjoy.
A classic Filipino vegetable dish mixed with the flavorful tastes of shrimps, squids and mussels.