Seafood

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.

Tender tuna chunks sautéed with onion, native sili, and bell pepper, then topped with egg, creamy mayo, and a sprinkle of fresh spring onions. A delicious twist on the classic sisig!

Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.