Seafood

Tender tuna chunks sautéed with onion, native sili, and bell pepper, then topped with egg, creamy mayo, and a sprinkle of fresh spring onions. A delicious twist on the classic sisig!

Deep fried, battered shrimps cooked golden and crispy. A time-tested favorite.

Fish is not only for Lent. With this crispy delight, you can close your eyes and thank heavens for fish fillet everyday.

Craving for something saucy, sweet and a little spicy? Try this sizzling, marinated shrimps… a perfect appetizer or meal.

Assorted fresh seafood swimming not in the ocean but in a delectable, flavorful sauce.