Grilled Tanguigue topped with special gravy especially made for the 100% fish-lover Pinoy. Served on a sizzling plate with saffron rice and buttered vegetables.
Rice Plates
Hickory Ribs
579
Juicy pork ribs marinated in barbecue hickory sauce with saffron rice, crispy fries and buttered vegetables.
Salisbury Steak
295
Juicy beef patties topped with rich mushroom gravy, served with buttered veggies and a choice of mashed potato or Java rice
Beef Riblets
549
Crispy and flavorful beef riblets served with java rice, crispy potato fries, buttered veggies and soy dipping sauce.



