Heart-shaped moist chocolate cake with a creamy filling, coated in smooth icing and topped with rich fudge and white whipped cream
Sweet Indulgence
Tiramisu Supreme
1,320
Layers of sponge cake and coffee-flavored filling, topped with dark chocolate shavings
Mini Pistachio Crunch
300
Pistachio Crunch
2,000
An 8-inch premium 3-layer chocolate cake with pistachio cream, crunchy kataifi, and luscious chocolate ganache on top
Buko Pandan Salad
400
The ultimate Filipino dessert of coco strips, mangoes and green gelatin with the fragrance of fresh pandan. Richly coated with sweet cream in a young coconut.
Halo sa Buko
295
Turn your simple halo-halo into a cool and extraordinary experience when you find all the lip-smacking, homemade halo-halo goodness served in a young coconut.
Concorde Royale
1,650
Chocolate meringue wafer filled with whipped cream icing and topped with chocolate ganache
Mini Crema de Fruta
176
Carrot Heart Cake
1,150
Heart-shaped moist cake made with freshly grated carrots, pineapple, raisins, and crunchy walnuts. Perfectly balanced with a smooth cream cheese frosting
Brazo de Mercedes
176 / P 770
Soft, airy rolled meringue cake filled with rich, creamy egg custard (yema), lightly dusted with powdered sugar









